DUTCH APPLE BREAD 
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. cinnamon
1/3 c. sour milk or orange juice
1 c. chopped nuts
1 c. chopped apples
1/3 c. chopped walnuts

Combine ingredients as listed. Fold in chopped nuts last. Bake in greased 9x5 pan for 55 minutes at 350 degrees until done.

 

Recipe Index