2 cans blueberries
1/2 c. sugar
1/2 tsp. salt
3 tbsp. flour
Butter
Cinnamon
Nutmeg
1 tsp. lemon juice

Drain 1 can of blueberries. Pour drained blueberries and undrained blueberries together. Sift sugar, salt and flour. Combine sugar, salt and flour with blueberries. Pour into pie shell. Dot with butter. Put teaspoon of lemon juice on top. Sprinkle lightly with cinnamon and nutmeg. Cover with top crust and bake at 450 degrees for 10 minutes and then turn it down to 350 degrees for 30-50 minutes. Double recipe for 2 pies.