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Results 31 - 40 of 52 for cajun jambalaya
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
32. JAZZY JAMBALAYA
In a heavy 4 quart pot, brown sausage and ham over low heat. Drain tomatoes, reserving liquid. Add water to reserved liquid to measure 1 ...
33. JAMBALAYA
Sear meat one at a ... Add 2 tablespoons Cajun seasonings and 1 tablespoon parsley. ... cover. Serve with corn on the cob, salad and French bread.
34. JAMBALAYA
Make sausage into small balls ... except shrimp and Cajun Seasoning in a 6 quart ... Seasoning to taste. Add shrimp and cook until shrimp turns pink.
35. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart heavy saucepan, melt ...
36. JAMBALAYA
Cook rice in water until full boil. Simmer 20 minutes or until tender. Add remaining ingredients and season with Louisiana hot sauce to ...
37. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, black pepper, poultry seasoning. Remove from skillet leaving grease; ...
38. JAMBALAYA
Saute onions, red and yellow peppers and garlic in butter for 10 minutes. Add sausage, wine, tomatoes and seasonings; mix well. Bring to a ...
39. JAMBALAYA
Prepare Riceland Rice and Easy Cajun Style rice according to package directions, adding shrimp and sausage during last minute of cooking time.
Heat bacon drippings in a ... so that the okra won't stick to the bottom of pot. Prepare rice. Sprinkle file over rice before adding jambalaya.
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