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Results 21 - 30 of 52 for cajun jambalaya
21. FAUX JAMBALAYA
In a medium saucepan, add ... tomatoes, chili power, Cajun seasoning and the hot sauce. ... Presto. "faux" jambalya in about 30 minutes or less.
Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can of water. Cook until sausage is done or simmer all day. ...
23. JAMBALAYA
This recipe has been passed down through my family. Everyone has their own unique way of making it. Some of the ingredients have been ...
24. JAMBALAYA
Cook rice according to package ... parsley, garlic salt, Cajun seasoning, chicken, shrimp, cooked rice, ... sprinkled with chopped green onion tops.
25. JAMBALAYA
Brown sausage, onion, garlic, celery and bell pepper together; drain well. Mix with broth from chicken; simmer for 30 minutes. Add rice and ...
In large Dutch oven, melt butter and oil together. Saute sausage in oil over low fire for 5 minutes. Add onions, Bell pepper, celery and ...
NOTE: This is a very hot, spicy dish! Melt butter in 5 quart heavy large pan over medium-high heat. Add red onions, 4 green onions, bell ...
Brown seasoned chicken in hot ... to add some cajun seasoning to this step). It ... minutes. Stir as little as possible. Yield: 16 to 20 servings.
Sauté sausage, onions, peppers and garlic. Combine with remaining ingredients. Bring to a boil. Reduce heat; stir, cover and simmer ...
Cut sausage into 1/2 inch slices. Heat oil in Dutch oven and brown sausage. Remove. Add onion, bell pepper, and celery. Cook, stirring ...
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