Cajun Jambalaya - Recipes - Page 2

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Results 11 - 20 of 52 for cajun jambalaya

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11. CAJUN JAMBALAYA

1. Fry bacon slices in bottom of a large kettle or 12-cup flameproof casserole, just until it begins to turn crisp. Roll up, using the ...

12. CAJUN JAMBALAYA

Saute onion, green pepper, celery ... sauce, soy sauce, cajun seasonings. Bring the mixture to ... Serve 6. Mixture can be frozen for later use.

13. CAJUN SHRIMP JAMBALAYA

Heat shortening. Add flour and cook slowly until golden brown (about 20 minutes). Stir constantly, add onions, pepper, garlic, celery. Cook ...

14. JAMBALAYA CAJUN

Fry chopped onion in olive oil. Add remaining ingredients and simmer covered until zucchini is tender. This is good as a soup or cook off ...

15. CAJUN JAMBALAYA

Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...

16. JAMBALAYA - CAJUN

Spray Dutch oven with Pam. Add diced "Zarbage" to pot and saute until "Zarbage" wilts. Add diced leftover meat and stir fry a few minutes ...

17. CAJUN PORK JAMBALAYA

Put cubed pork in heavy cook pot with oil. Cook about 10 minutes or until tender. Add onion and celery, cook until transparent. Add ...

18. CAJUN JAMBALAYA

Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.

19. SHERRY'S JAMBALAYA

Heat oil in a large ... crisp-tender. Stir in Cajun seasoning, tomatoes and rice. Add ... Cook, uncovered until rice is tender, about 5 minutes.

20. RICE COOKER JAMBALAYA

Combine all ingredients in the rice cooker and cook on regular cycle.

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