1 can (10 3/4 oz.) cream of potato soup
1 can milk
1/2 tsp. seasoned salt
2 c. cubed chicken
16 oz. bag frozen broccoli, carrots, cauliflower, cooked & drained
1 c. shredded cheddar cheese
1 c. French fried onions
1 pkg. crescent rolls

Combine soup, vegetables, milk, chicken, 1/2 onion, and cheese. Bake at 350 degrees, covered for 20 minutes. Remove from oven. Roll out crescent rolls, cut in strips, arrange on top and bake 15 minutes. Top with remaining cheese and onions and bake uncovered for 3 to 5 minutes.