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Results 1 - 10 of 58 for low calorie vegetable
Combine all ingredients with 3 cups water in large pot; blend well. Simmer one hour or until vegetables are tender.
Cut and chop vegetables. Add water, V-8 juice, ... Simmer 1 hour. NOTE: I have put chopped chicken breast in this and it gives it a good flavor.
Chop as much of the vegetables as you want into a ... All foods contain calories, but technically, if you ... a nutritious "very low calorie" soup rather than a ... 29% Selenium 1.79mcg 3%
Raw vegetables: cauliflower, broccoli, zucchini, squash. ... 15 seconds. Pour over vegetables and cheese. Bake at 375 degrees for 20-25 minutes.
Combine all ingredients and simmer for 1 hour. 30 calories per cup.
Combine water, tomato juice, vegetable bouillon cubes, beef bouillon cubes, ... boil again. Then simmer for 3 hours. Contains 35 calories per cup.
Cook all together until vegetables are done.
Combine all ingredients and cook until vegetables are tender. This recipe can ... two containers, one for today and freeze one for another time.
Boil the beef shank in ... any fat. Add vegetables, remaining ingredients and an ... cups equal 150 calories. Note: To save time ... cubed, may be used.
Steam, microwave or boil vegetables. Dissolve bouillon cubes in ... water. Return to low heat and stir until thickened. ... about 1 cup of sauce.
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