Results 11 - 20 of 58 for low calorie vegetable

Previous  1  2  3  4  5  6   Next

Create your own delicious "cream" soup with your favorite vegetables and skim milk instead of cream. To keep calories, fat, and cholesterol low, use 2 cups defatted ... Yield: approximately 6 servings.

Combine all in soup pot. Cook fast for 1 hour.

Melt butter in a frying pan. Stir in vegetables. Toss to coat with ... constantly. Cover and cook 5 more minutes. Serve with soy sauce if desired.

Mix all ingredients in blender.

Wash vegetables and cut into bite-size pieces. ... to vegetables after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.



Mix above ingredients together until smooth.

In a 9 inch skillet over medium heat, heat oil, adding scallions and garlic. Saute until softened. Add mushrooms, zucchini, red pepper, and ...

Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix together and add dressing. Cover and refrigerate 7 ...

Cut vegetables in medium pieces and boil, ... minutes. Turn on low heat and simmer until vegetables ... if you wish when simmering. Makes a lot.

Mix together and simmer 1 hour on low heat.

Previous  1  2  3  4  5  6   Next

 

Recipe Index