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Results 31 - 40 of 58 for low calorie vegetable
Cook until tender, can be frozen.
Mix Bran and milk in small bowl. Grease 12 (2 1/2 inch) muffin cups. Mix flour, baking powder and salt in medium bowl. Beat egg, oil and ...
Melt butter in saucepan. Add ... pepper. Bring to soft boil. Add mixed vegetables. Reduce heat and simmer 10 minutes. Add tuna or salmon. Serve hot.
Coat a large skillet with ... Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)
Spray 9-inch pie plate with vegetable spray. Add drained vegetables. Sprinkle ... clean. Let stand 5 minutes before cutting. Makes 4 servings.
STEP 1: Stir together flour, salt, baking powders and pumpkin pie spice. STEP 2: Measure cereal and milk in mixing bowl. Let stand 2 ...
In 10 inch nonstick skillet heat 1/2 teaspoon oil, add turkey and onion and using back of a wooden spoon to crumble meat, cook stirring ...
Preheat oven to 350 degrees. ... spray with nonstick vegetable cooking spray. Arrange chicken in ... until chicken is tender. Garnish as desired.
Put all the ingredients in ... Shake again just before serving. Use to dress sliced cucumber or tomatoes, cooked vegetables, or cold poached fish.
In medium bowl, combine yogurt, ... Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.
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