Results 51 - 58 of 58 for low calorie vegetable

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Cook- brown and drain turkey ... 5 minutes until vegetables are tender but not mushy. ... few minutes, but watch carefully. Cut in. Serves 6-8.

Dice vegetables. Add onion soup, beef bouillons and seasoning. Cover with water; boil hard for 10 minutes. Simmer until vegetables are tender.

Wash broccoli and cut stem ... heat and puree vegetables in a blender or food ... soups can be ruined by boiling after the cream has been added.

Puree Ricotta and sour cream ... and saute until vegetables are crisp-tender, about 5 minutes. ... Pass Parmesan cheese separately. 2 servings.

In a 2 quart baking dish, place vegetables. Moisten chicken pieces with ... to 18 minutes or until done. Let stand covered for about 5 minutes.

Cut up the following vegetables and add to tomato juice ... boil, then turn down to simmer and cook 4 to 5 hours or until vegetables are done.

Mix cornstarch, salt, water and ... 2 minutes. Remove vegetables from pan. Saute turkey in ... minutes. Serve hot with rice or noodles. Serves 6.

Preheat oven to 350 degrees. ... just tender. Arrange vegetables in a buttered 8-inch dish. ... minutes. 6 servings. 138 calories per serving.

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