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Results 41 - 50 of 58 for low calorie vegetable
In large nonstick skillet, heat 1 teaspoon oil and 1 teaspoon water over medium heat; cook onion, stirring for 5 minutes or until softened. ...
Preheat broiler. Place roast on ... leaf. Pour in vegetable juice, 1/2 cup water and ... Reduce heat to low; cover and simmer 2 ... 3/4 V, 5 OPT.
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery flakes, onion, tomatoes, ... vegetables are tender, about 15 minutes.
In a small saucepan stir ... and blend at low speed until combined. At medium ... Keep refrigerated and use within 10 days. Makes about 2 cups.
Combine water and cornstarch in small saucepan. Cook and stir over medium heat until clear and thickened about 5 minutes. Cool. Place ...
In a jar combine all ingredients and shake well. Chill. Makes about 1 1/2 cups.
Puree ricotta and sour cream ... and saute until vegetables are crisp-tender, about 5 minutes. ... Pass Parmesan cheese separately. 2 servings.
This recipe is based on ... is o.k., and low fat or regular yogurt can ... quart casserole. Place vegetables slices on top. 5. In ... French bread and salad.
Combine all ingredients, mix well. Serve as a dip with raw vegetables, or use as a dressing for vegetable salads.
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