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TURNIP SLAW | |
2 turnips, shredded 1 green pepper, chopped 2 sm. onions, chopped Put the ingredients in water in refrigerator for 2 to 3 hours until crisp; drain well, then add following dressing. DRESSING: 1/4 c. salad dressing 1/4 c. sour cream 1 tbsp. sugar 2 tbsp. vinegar Salt & pepper to taste |
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