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Results 21 - 30 of 42 for grandmas stuffed
Cover hamburger with water to top in kettle and boil with celery and onions until hamburger is cooked. Cool. Skim off fat. Add poultry ...
Wash artichokes and cut off ends of leaves. Cut off the stem evenly, so artichokes will be able to sit upright. Open artichokes by hitting ...
Put all ingredients except bacon through a meat grinder (a food processor can be used but an old-fashioned grinder works better). Mix all ...
Fry bacon (drain off 1/2 of drippings if extra fatty). Add celery, onions and seasonings to taste. Saute until onions are clear. In large ...
Cut core from cabbage and scald, either in a large pot of boiling water or in the microwave on HIGH for 4 to 5 minutes. Remove ten leaves, ...
Slice and fry 8 pieces of bacon. Set aside. Use some of the grease to simmer the celery and onions until mushy. Then remove the celery and ...
In large frying pan cook onions and garlic until tender in 1 tablespoon oil. Add sausage and cook well. In a large bowl add the stuffing ...
Dice onion and brown in saucepan with oil, butter. Mix hamburger, rice, ketchup, onion, salt and pepper. Stuff peppers. With remaining meat ...
Brown the croutons in butter. Add ground beef and ground up liver, gizzard, heart and celery. Then add chopped parsley to taste. Add beaten ...
Peel and cook potatoes 20 minutes until tender. Put small amount of water in 11 inch fry pan with bouillon cube. Saute onions and celery - ...
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