Mix hamburger, rice, ketchup, onion, salt and pepper.

Stuff peppers. With remaining meat mixture, shape into oblong balls.

Place in large soup pot.

Mix can of tomato paste with 2 cans water and pour over peppers.

Cover pot and simmer over low heat for one hour.

CABBAGE:

Cut cord. Boil until slightly firm. Drain. Break leaves and cut stems. Stuff leaves and roll making sure there is enough overlap to keep meat covered.

Cook as above.