Add butter, eggs, salt and ... until smooth. Refrigerate dough overnight wrapped in plastic bag. ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... SOLO brand prune filling.)
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... moiston edges of dough with water and fold dough ... Mix all ingredients together.
Crack eggs and put in ... Cut circles in dough. Put one teaspoon of ... burned. Pour over pierogi. They should crackle. If ... dry cottage cheese only.
Boil prunes until tender. Set ... to make a dough. Form into balls about ... make noodles. Drop pierogi into salted boiling water. Cook ... potato mixture. 2 dozen.
Ingredients: 6 (eggs .. flour .. prunes .. salt ...)