Results 81 - 90 of 127 for pierogie - dough

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81. PIEROGI
Add butter, eggs, salt and ... until smooth. Refrigerate dough overnight wrapped in plastic bag. ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... SOLO brand prune filling.)

82. PIEROGI
Fillings vary from mashed potatoes ... into a firm dough. Use your hands to ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.

In mixing bowl combine flour ... stirring until combined (dough should be pliable but not ... gently uncovered 4-5 minutes or until pierogi float.

84. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... moiston edges of dough with water and fold dough ... Mix all ingredients together.

Crack eggs and put in ... Cut circles in dough. Put one teaspoon of ... burned. Pour over pierogi. They should crackle. If ... dry cottage cheese only.



Peel and cut potatoes into ... save water for pierogi dough. Mash potatoes thoroughly. Add ... Drain and serve with melted butter or sour cream.

(See recipe for dough in Breads & Rolls section.) ... minutes. Pieces will come to the top when done. Also may be fried in butter if you like.

88. PIEROGI
Sift flour and salt in ... make smooth, glossy dough, adding a little water ... melted butter and cream. May be heated by frying in melted butter.

89. PIEROGI
Boil prunes until tender. Set ... to make a dough. Form into balls about ... make noodles. Drop pierogi into salted boiling water. Cook ... potato mixture. 2 dozen.

Mix flour, eggs and salt. ... make medium soft dough. Knead until blisters appear. ... them with other ingredients. Let cool before filling dough.

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