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Results 11 - 20 of 127 for pierogie - dough
11. PIEROGI
Combine flour, half of the ... water until a dough begins to form. Turn out ... fill the remaining pierogi until all the ingredients run ... will be much improved!
12. PEROGI
In a large bowl, combine ... together. Turn the dough onto a well-floured surface. Knead ... you fill the pierogis, put 5-quarts water on ... out the pierogi dough.
To prepare the dumplings, combine ... water; if the dough is too dry, add more ... with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Dissolve the yeast in the ... Knead until the dough is no longer sticky (about ... and rutabaga filling can be used to make a pastie-like pie.
15. PIEROGI (DOUGH)
Make a mound out of ... three parts. Roll dough out thinly, then cut circles ... Add salt. Drop pierogi into boiling water. Cook lightly ... Serve with sour cream.
Mix flour, eggs and water and work dough until firm. Divide in 2 ... filling if the pierogi are to be used as ... garnish with melted sweet butter.
17. PIEROGI DOUGH
Use food processor to mix ... mixed, knead the dough on a floured board until ... to the size pierogi you want. Dough grows by ... is not too runny.
The dough we use most commonly for ... minutes in a 375 degree oven (until golden brown). Take care not to overbake - they are thin and tender.
19. PIEROGI DOUGH
All ingredients must be at room temperature. Mix well and put in the refrigerator 1/2 hour or more.
Ad butter to warm potato ... form a soft dough. Add a little more ... 5 minutes, until pierogi come to the top of ... and sour cream if desired.
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