Pierogie - Dough - Recipes - Page 8

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Results 71 - 80 of 127 for pierogie - dough

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71. PIEROGIS (Stuffed Pasta Pockets)

(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.

72. POTATO AND CHEESE PIEROGI

Mix all ingredients together. Mix ... form a stiff dough about 16 small balls. Roll ... is done and serve with tomato sauce poured over the top.

73. PIEROGIES

Mix flour, sour cream and ... on half of dough. Fold square over potatoes. ... tines. Drop each Pierogie in boiling water for 10 ... and onions until golden.

74. PIEROGI

MASHED POTATO: Mix with Farmer's ... mixed. NOTE: Noodle dough is 1 cup flour to ... equals about 80 pierogi. Mix ingredients together with ... be frozen for later.

75. POLISH PIEROGI

Mound flour on board and ... warmed bowl. Divide dough in halves and roll thin. ... running out. Drop pierogi into boiling salted water and ... sugared fruits or berries.

76. NANA MAYNARD'S POLISH PIEROGI

Mash potatoes with milk and ... 1/4 of the dough and cut with round cookie ... Place only 5 Pierogi's at a time into ... serve as is or pan fry.

77. POLISH PIEROGI

Mix together flour, salt and ... as with pie dough. Mix slightly beaten eggs ... press together. Drop pierogi Cream cheese with melted butter. ... sour cream and cool.

78. GRANDMA'S PIEROGIES

Combine flour, eggs and water to form stiff dough. Knead well. Cover ball ... floured surface. Immerse pierogie in boiling water until they ... choice of toppings. Enjoy!

79. PIEROGI - VARENIKI

Pour flour into large bowl. ... mix well. Knead dough until smooth. Roll dough with ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.

80. PIEROGIE (POLISH APPETIZER)

1 c. mashed potatoes 3/4 ... Knead into a dough. Refrigerate about 30 minutes. ... skillet with butter and chopped onions until slightly browned.

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