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Results 61 - 70 of 127 for pierogie - dough
Beat the egg with the ... center until a dough is formed. Knead the dough ... used to make pierogi, ravioli or other filled ... transfer to plastic bags.
Clean mushrooms thoroughly, rinse in ... pepper. Prepare a dough, as for pyrohy or pierogi. Roll out dough thinly ... Serve with strained Borsch.
63. PIEROGI
First make the filling: Peel, ... and cool. Make dough: Mix all ingredients in ... tear. Gently drop pierogi in rapidly boiling water until ... and serve hot. Enjoy!
Mix flour, eggs and salt. ... make medium soft dough. Knead dough until soft. ... water, cook until pierogi comes to the top, about ... (LeKvar) from any delicatessen.
65. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... make a soft dough. Roll out dough 1/8 ... cut out (round) Pierogi dough. Put about 1 heaping ... sour cream (freezes well).
66. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... If center of dough is too moist, add some ... applesauce and fried onions.
67. POLISH PIEROGIS
Mix flour, eggs and salt. ... until a stiff dough forms. Divide dough in half; ... keep warm, place pierogi's in a buttered, covered ... dust with powdered sugar.
68. PEROGIES
Dough: In mixing bowl, combine ... boil. Add enough Pierogi to cover bottom of pot, ... refrigerator and sauteed before ready to serve. Serves 4-6.
69. PIEROGI
Mix first 3 ingredients with ... to make pliable dough. Roll dough to about ... carefully to separate pierogi in water. Drain and pour ... be substituted as desired.
MEAT: Brown and cook beef ... it stick together). DOUGH: Combine water, egg and ... used. After all Pierogies are made, boil large saucepan ... and pepper and serve.
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