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Results 41 - 50 of 127 for pierogie - dough
41. PIEROGI (POLISH)
Sift flour and salt into ... and satiny. Roll dough on floured board 1/4 inch ... boiling water until pierogi floats. Remove and saute in butter or sauted onions.
42. PIEROGI
Add the Cheddar cheese to ... flour until the dough is smooth and elastic. Set ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.
43. POLAND: PIEROGI
Roll out dough; cut with cutter. After ... Boil water, put pierogi in and boil until it ... Fill dough. Can use sauerkraut in place of cabbage.
44. POLISH PIEROGIES
Boil potatoes, peel and mash. ... it too creamy. Dough: In a separate bowl, ... slotted spoon. May be eaten as is or fried in butter and onions.
45. PIEROGI
Filling: Add all ingredients to ... aside to cool. Dough: Mix all ingredients together ... form into a pierogi by folding over to form ... a health food store.)
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... pierogi. To make Dough: In a bowl, mix ... from each dough rolling.
Mix flour, egg and salt. ... until a stiff dough forms. Divide dough in half; ... for 3 minutes. Remove from water and fry in butter until brown.
48. PIEROGIES
Sift flour and salt in ... all together, knead dough until smooth and like satin. ... time. Lightly brown pierogies in buttered skillet. Sauté onion ... dough, like a pasty.
49. PIEROGI
Roll out as for noodles, about 1/8 inch thick. Cut rounds with a 3-inch cutter. Put a tablespoon or more of cheese mix in center of each ...
Beat egg whites; add salt, ... to make soft dough. Knead well. Roll out ... cheese filling in center. Fold in half, pressing edges well together.
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