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Results 91 - 100 of 127 for pierogie - dough
Make dough with egg mixed with warm ... yeast, milk, sugar, and melted butter in the dough mixture in addition to the basic dough ingredients.
Combine ingredients and mix lightly. ... Fill circles of dough with desired amount. Using a ... Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
93. PEIROGI DOUGH
Mound flour on board and ... covered bowl. Divide dough and roll thin. Cut squares ... and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.
Cabbage Filling - Steam the ... before you prepare dough. Dough - Beat the ... you are making pierogies, boil salted water in ... in pan in butter.
95. PIEROGI'S
Beat eggs slightly and add ... to make soft dough. Knead until smooth. Put ... boil. Put in Pierogi and boil rapidly for about ... Serves 4 to 6.
96. PIEROGI
Mound flour on a bread ... hand. Knead until dough is firm and well mixed. ... leaking out. Drop pierogi into BOILING SALTED WATER. Cook ... get lumpy and tough.
97. PIEROGI'S
PREPARE FILLING: Drain 1 (16 ... hot. Set aside. DOUGH: In very large mixing ... used up. Boil Pierogi's in large pots of ... or 80 small Pierogi's.
Put 4 cups of flour ... salt and mix. Dough should not stick to sides, ... cottage cheese, 1 egg, sauteed onion, a little flour, salt, and pepper.
99. PIEROGI
Mix together. Roll out as pie dough (about 1/4 at a time). ... low oven to keep warm, about 1/2 hour. Try a little sweetened sour cream on yours.
100. PIEROGI
Mix together in large bowl. Knead until dough is firm and well mixed. ... 5 minutes until pierogi float. Heat in skillet with onion and butter.
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