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Results 51 - 60 of 127 for pierogie - dough
51. PIEROGI (Polish)
Beat together eggs and water; ... hand to form dough. Roll out flat. Take ... sautéed onions. Fill pierogies. (Can be frozen and ... Serve with sour cream.
52. PIEROGI
Mix above ingredients together. Knead ... add salt. Drop pierogi gently into boiling water - ... fry with onion and seasoning until golden brown.
53. PIEROGI
Add liquid mixture to flour. ... Roll 1/2 of dough on floured board. Cut with ... Simmer and add pierogi one at a time until ... in butter. Add pierogies and turn to coat both ... freeze for later enjoyment.
54. PIEROGI
Mix ingredients and knead into soft pliable dough. Let rest for 10 ... running out. Drop pierogi into salted boiling water. Cook ... serve with melted butter.
55. PIEROGI
Mix dough ingredients and knead into soft ... milk if necessary and pour over pierogies. Preheat oven to 350 degrees and bake 15 to 20 minutes.
56. PIEROGIES
Mix flour, eggs, salt, oil, ... and water. Knead; dough should be soft, roll out ... boiling water until pierogies come to top. Approximately 8 ... and pour over pierogies.
57. PIEROGIES
Roll dough out thin. Cut into squares. ... choice. Potato, cheese, cabbage, prune or blueberry. Fill and pinch edges. Serve with butter and onions.
58. PIEROGI
Peel and boil potatoes for ... make smooth thin dough. Using 1/4 cup flour ... butter pan, turning once, 2 minutes on each side (optional ketchup).
59. PIEROGI
Mix pot cheese, chives and ... into soft pliable dough. Roll the dough thin ... float up to the top. When ready to eat fry in butter. Delicious!
60. PIEROGIES
Cook and mash potatoes with ... together to form dough. Work until dough is ... approximately 8 minutes. Fry in butter and onion. Serve with sour cream.
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