2 c. flour
2 eggs
2 lbs. pot cheese
Salt & a few chives, cut fine
Ice water to make dough pliable

Mix pot cheese, chives and 1 egg and let stand over night in the refrigerator. Mix flour, eggs, salt & cold water knead into soft pliable dough. Roll the dough thin on board cut into 2 inch squares. Place a small spoonful of cheese filling a little to one side of square. Fold over square and pinch into a triangle. Boil a few squares at a time in salted water 5 to 10 minutes, until they float up to the top. When ready to eat fry in butter. Delicious!