3 (4 oz.) pkgs. frozen cut green beans or 4 c. fresh green beans, cooked
1 c. blanched almonds, toasted
1/4 c. butter
1/2 tsp. dried whole oregano

Cook green beans according to package directions. Drain, saute almonds in butter until lightly browned. Add almonds and oregano to cooked green beans and toss well. Makes 8 servings.