2 cloves garlic, crushed
1/4 lb. mushrooms, sliced
1 tbsp. butter
1 med. red onion, cut into strips
1 lb. green beans
1 tsp. dill weed
2 tbsp. slivered almonds or 1 tbsp. pinenuts

Saute garlic and mushrooms in butter until tender. Add red onion, stir and set aside. Steam or cook the green beans in the small amount of water until tender- crisp.

Sprinkle the dill weed and almonds over the beans, mix all together and serve immediately.