| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 95 for blanching beans
Cut steaks into strips about ... pepper and green beans with 1/2 cup water and ... occasionally. Server over cooked rice and top with toasted almonds.
72. SPINACH SALAD
Toss together lightly. Mix the following ingredients for the salad dressing several hours before using. DO NOT add to salad until ...
Saute in skillet beef, celery, ... for biscuits. Add beans and peas and simmer. Prepare ... biscuits. Bake at 425 degrees for 25 to 30 minutes.
Mix all of the vegetables. Pour a bottle of Wishbone Italian salad dressing over all. Refrigerate a minimum of 8 hours. Toss occasionally ...
Place beans in 2-quart saucepan. In 8-inch ... and water. Stir into bean mixture. Cook until sauce is clear and slightly thickened. 4 servings.
Place beans in a strainer and pour ... for ten seconds and peanuts and beans and fry 30 seconds. Remove from heat toss with chili oil and serve.
77. HERBED CHICKEN
Brown chicken well in oil. ... with thawed green beans. Cover skillet tightly and ... 20-30 minutes). Sprinkle with toasted almonds and serve.
In a large bowl, combine all the salad ingredients. In a jar, combine all the dressing ingredients. Cover the jar, shake it well. Pour the ...
Blend soups and sour cream and put in baking dish. Add vegetables and water chestnuts. Top with Rice Krispies and melted butter. Bake 20 ...
Preheat oven to 375 degrees. ... fill with dry beans or pie weights, bake 20 ... hot glaze over hot tart. Return to oven 3 minutes to set glaze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables