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Results 31 - 40 of 95 for blanching beans
In large salad bowl layer ... onions and green beans. In small bowl, mix ... or overnight. Toss just before serving. Makes 4 main dish servings.
While peas are blanching, combine ingredients for marinade. ... add to red beans and wax beans in large ... serving. Makes 8 (1/2 cup) servings.
In a 9 inch nonstick ... minute. Add cauliflower or beans, basil and parsley and cook, stirring frequently, until heated through, about 2 minutes.
Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 350 degrees F. Place the almonds on a cookie sheet and bake ...
Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar and cook until dissolved. Stir in peanut butter, (this can ...
Brown almonds and saute vegetables in 1 tablespoon of sesame or vegetable oil using a wok or heavy fry pan. Add chicken. Thicken broth with ...
Cook limas in water about ... then stir into beans and chestnuts. Turn into buttered casserole. Bake at 300 degrees about 35 minutes. Serves 8.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
1. Drain beans, water chestnuts, sprouts (mix, ... dissolves; stir. 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.
In a 9 inch nonstick ... cauliflower (or green beans) basil and parsley, cook ... cheese. Substitute 5 ounces turkey or 5 ounces veal for chicken.
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