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Results 11 - 20 of 95 for blanching beans
11. SUN'S EGGROLLS
All blanched vegetables must be squeezed to remove excess water. Combine all ingredients and seasoning. Place about 3-4 tablespoons filling ...
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
Melt butter in medium saucepan. Blend in flour over low heat. Make a roux. Add milk, stirring until smooth. Simmer over low heat until ...
In a medium, non-aluminum saucepan over medium high heat, combine vinegar, oil, sugar, salt, pepper sauce and garlic and bring to a boil. ...
Rinse scallops with running cold ... butter, cook green beans and 3/4 teaspoon salt until ... beans on warm platter. Garnish. Makes 6 servings.
Combine sweet potatoes, celery, green beans, watercress and scallions. Toss ... serving. Just before serving, add toasted pecans. Yield: 8 cups.
17. STIR FRY CHICKEN
Cook almonds and garlic in oil until golden. Remove and discard garlic, remove almonds, set aside. Add chicken to oil, cook, stirring ...
Cook beans gently. Season with salt and ... While butter is bubbling over almonds, spread butter-almond mixture over the beans. Serve immediately.
Serves 10. Whisk all vinaigrette ... together drained pasta, beans and tuna and mix with ... around and on top of it. Garnish with lemon slices.
Heat olive oil in a ... corn and black beans and mix all ingredients together ... but still slightly crisp. Season to taste with salt and pepper.
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