Blanching Beans - Recipes - Page 5

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Results 41 - 50 of 95 for blanching beans

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41. GOURMET VEGETABLE CASSEROLE

In large bowl, mix all ingredients together until well blended. Pour into a buttered 8 x 8 x 2 inch baking dish. Toss butter with cracker ...

42. CHINESE CHICKEN SALAD

Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...

43. MIXED BEAN SALAD

Mix all the beans together in a large bowl. ... Mix thoroughly. Refrigerate until ready to serve. Before serving, mix in onion rings and parsley.

44. PENNSYLVANIA DUTCH STYLE GREEN BEANS

Fry bacon in skillet until ... reserved liquid from beans into skillet. Cook, stirring until ... Bake 20 to 30 minutes at 350 degrees. Serves 8.

45. GARDEN PASTA SALAD

Prepare the dressing: in a ... snow peas, green beans, scallions, diced zucchini, black ... and garnish with reserved 2 tablespoons basil leaves.

46. COUSCOUS AND CHICKPEA SALAD

47. SPRINGTIME SALAD

In small bowl, whisk mustard with lemon juice. Slowly add oil, whisking constantly. Arrange lettuce leaves around plate. Arrange potato, ...

48. GREEN BEAN AND MUSHROOM CASSEROLE

Saute mushrooms and onion in ... melted. cook green beans in salted water until just ... through and bake as described above. Serves 8 or more.

49. ORIENTAL ALMOND STIR-FRY

Quick and Easy. Makes 4 ... ingredients and stir-fry 3 to 4 minutes, until bean sprouts are soft, but still ... over hot brown rice, if desired.

50. SAN FRANCISCO SALAD

Spread almonds in shallow pan ... Dressing. Distribute kidney beans, mushrooms, cheese strips, zucchini, ... reach dressing consistency. Chill.

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