1 box yellow cake mix
2 c. warm water
2 pkg. fast acting dry yeast
2 tbsp. sugar
5 to 6 c. flour

Mix 1/2 cup warm water, sugar and yeast in a small bowl. In a larger bowl mix cake mix, 1 1/2 cups water then add yeast mixture. Add flour and cover with damp cloth and let rise. When double in bulk roll out and fill with cinnamon and sugar or almond or any other roll filling. Let rise again then bake in 375 degree oven until done or lightly browned. Cool and frost.