Results 11 - 20 of 39 for fast yeast rolls

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Preheat oven to 400 degrees. Dissolve yeast and sugar in lukewarm water. ... Punch down and roll into 1/4 inch thickness. Brush ... 2 1/2 inch rolls. Place on greased tray; ... and vanilla. Servings 14-16.

Spray large cookie sheet with ... oven rack. Brush rolls with egg white; sprinkle with rosemary. ... degrees for 18 minutes. Cool rolls on rack.

Sift dry ingredients in mixing ... used as needed. Roll dough 1/2-inch thick on lightly ... Yield: 3 dozen rolls (approximately 85 calories per roll).

Stir 2 1/2 cups of flour and all yeast in large mixing bowl. Using ... dough in half. Roll half into an 8x10 inch ... 1-inch slices. Place rolls, cut side down in ... 189 calories per roll.

In a large bowl, mix 5 1/2 cups flour, yeast, salt, sugar. In medium ... divide in half. Roll out dough with palm into ... 15 minutes. Serves 36.



Combine 3 cups flour, sugar, salt and yeast. Set aside. Combine sour ... divide in half. Roll out half at a time ... degrees for 15 to 20 minutes.

Pour boiling water over sugar, ... to lukewarm. Add yeast which has been dissolved in ... punch down, and roll out on floured board until ... minutes or until brown.

Mix water with yeast until dissolved. Mix sugar, melted ... greased pan and bake in 400 degree oven for 10 minutes. Spread top with melted butter.

Dissolve yeast in warm water; set aside. ... dough in half. Roll out each half to 1/2 ... inch rounds. Place rolls on greased baking sheets. Cover; ... 45 to 60 minutes.

Cook potatoes 20 minutes, drain ... degrees F. Sprinkle yeast and sugar over water and ... bake them in the oven for 25 minutes on baking sheet.

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