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Results 61 - 70 of 149 for heart chili
Chop up artichokes and chilies. Mix together. Spread mayonnaise on top. Spread cheese on top of mayonnaise. Bake in oven at 350 degrees for ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Mix together all ingredients. Chop artichoke hearts. Bake at 350 degrees for 1/2 hour. Good with chips, crackers, or bread. Serves 10.
Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.
Drain all cans and jars. Chop or (blender chop) artichokes. Spread in bottom of 11 x 13-inch glass dish. Spread chopped chilies over ...
Combine all ingredients. Cover and chill. (It is better made a day ahead.) Makes 8 servings.
Chop artichoke hearts and green chilies. In a ... baked in a shallow round baking dish as a hot dip served with crisp bread or tortilla chips.
Combine chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise (or ... through. Serve warm with tortilla chips or bread sticks, etc.
Soak gelatin in chilled tomato juice for 5 minutes. Add heated tomato juice to gelatin and stir until gelatin is dissolved. Stir in ...
Mix artichoke hearts with cheese and mayonnaise and ... minutes or until bubbly and browned. Spread on French bread slices. Makes 8-10 servings.
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