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Results 71 - 80 of 148 for heart chili
Cut artichokes into bite-size (small pieces). Add chilies and 1 cup cheese; blend well. Spoon into shallow casserole dish. Spread ...
Preheat oven to 375 degrees. Combine all ingredients and pour mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and ...
73. ARTICHOKE DIP
Chop artichoke hearts into small pieces. In medium ... remaining cheese. Bake 15-20 minutes in microwave on bake setting. Serve with nacho chips.
Blend all ingredients. Bake for 20 minutes at 350 degrees. Serve with crackers.
In a small bowl. Combine artichokes, cheese, chili peppers, and mayonnaise. Transfer mixture ... warm with tortilla chips. Makes about 2 2/3 cups.
76. ARTICHOKE DIP
Mix mayonnaise and grated cheese ... Add chopped artichoke hearts and green chilies. Bake for ... on top. Serve with crackers or French bread.
Mix all ingredients well and place in a 1-quart casserole and bake in a 350 degree oven for 25 minutes or until cheese is melted, serve ...
78. ARTICHOKE DIP
Mix the mayonnaise, Parmesan cheese, artichokes and chilies together. Put into a pie plate and top with the sliced Havarti cheese. Bake at ...
Stir ingredients together. Bake at 350 degrees for 20-30 minutes. Serve hot as a spread with crackers.
80. ARTICHOKE DIP
Drain off oil from artichoke hearts and cut off tough leaves, ... oven until golden brown on top. Serve hot. Dip with Wheat Thins or Tostitos.
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