HOT ARTICHOKE DIP 
1 c. mayonnaise
1 c. freshly grated Parmesan cheese
1 (8 1/2 oz.) can artichoke hearts, not marinated, coarsely chopped
1 (7 oz.) can chopped green chilies

Preheat oven to 375 degrees. Combine all ingredients and pour mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and heated through. Serve with tortilla chips or Triscuits. Yield: about 2 cups.

Excellent!

Related recipe search

“ARTICHOKE DIP”

 

Recipe Index