1 c. mayonnaise
1 c. grated or shredded Parmesan cheese
2 (6 oz.) jars artichoke hearts
1 lb. can diced green chilies

Drain off oil from artichoke hearts and cut off tough leaves, then chop artichoke hearts in chunks and place in bowl. Combine remaining ingredients in bowl and mix well.

Preheat oven to 325 degrees. Place ingredients (dip) in a glass and spread evenly. Bake in oven until golden brown on top. Serve hot. Dip with Wheat Thins or Tostitos.