1 (8 1/2 oz.) can plain artichokes, drain and chop
1 (6 oz.) can marinated artichokes, drain and chop
1 (4 oz.) can green chilies, chopped (not jalapeno)
6 tbsp. mayonnaise
2 c. shredded Cheddar cheese

Layer ingredients into baking dish, beginning with artichokes.

Bake 15 minutes, covered, 350 degrees.

Serve with nacho chips.