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Results 21 - 30 of 149 for heart chili
21. ARTICHOKE DIP
Drain artichokes well. Mix all ingredients. Pour in baking dish. Bake at 350 degrees for 20 minutes or until well brown on top. Serve with ...
Cut artichokes into small pieces. Add chilies and 1 cup cheese. Blend well. Spoon into shallow casserole dish. Spread mayonnaise on top. ...
Mix all ingredients together and bake at 350°F for 20 minutes.
Note: You may substitute (7 oz.) can of diced jalapeno peppers instead of the green chilies or use 1 can of chilies and 1 can of jalapeno ...
Chop artichoke hearts and green chilies real fine. ... Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
26. ARTICHOKE DIP
Chop all ingredients. Put in food processor. Pulsate 1 to 2 minutes. Put in microwave heat. Put on crackers.
Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).
Drain and quarter artichokes. Mix with remaining ingredients. Place in small casserole. Sprinkle more Parmesan or some cheddar cheese on ...
Remove any spikes or tough leaves from artichoke hearts. Combine all ingredients, mixing ... for 25 minutes. Serve hot with assorted crackers.
30. ARTICHOKE DIP
Mix all ingredients together. Put in casserole and bake at 350 degrees for 30 to 45 minutes. Serve with crackers.
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