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1 can artichoke hearts, drained 1 can red or green chilies 1/4 c. mayonnaise 1/4 c. Parmesan cheese Chop all ingredients. Put in food processor. Pulsate 1 to 2 minutes. Put in microwave heat. Put on crackers. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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