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HOT ARTICHOKE DIP | |
1 c. mayonnaise (not salad dressing) 1 can artichoke hearts 1 c. Swiss cheese, grated 1 c. Parmesan, grated 2 oz. Mozzarella, grated Combine in quiche plate and bake at 350 degrees for 30 minutes. Serve with Triscuits. |
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