1 can sauerkraut, drained
3/4 lb. corned beef
1/2 lb. Swiss cheese, shredded
1 c. mayonnaise
1/2 c. Thousand Island

Layer sauerkraut on bottom of 9x13 inch dish. Chopped beef, Swiss cheese on top. Mix mayonnaise and salad dressing. Top. Bake at 350 degrees for 20 minutes. Serve with rye bread rounds.