4 pkg. (2.5 oz.) Buddig corned beef
1 (8 oz.) pkg. Swiss cheese, grated
1 (8 oz.) pkg. Cheddar cheese
15 oz. sauerkraut, drained
mayonnaise or Thousand Island dressing

Chop corned beef into bite size pieces. Add cheeses and sauerkraut. Add mayonnaise or Thousand Island dressing to the consistency of tuna salad. Spread into a 9 x 13-inch pan.

Bake at 350°F until bubbly, about 40 minutes. Serve with party rye.