1 (14 oz.) can artichoke hearts, drained and mashed
1 c. mayonnaise
1 tbsp. lemon juice
1 spoonful Tabasco
1 c. grated Parmesan cheese

Mash artichoke hearts and mix with remaining ingredients. Heat mixtures in a baking dish (uncovered) at 350 degrees for 10 minutes until warm and cheese is melted and bubbly. Serve with crackers or chips.