Heart Chili - Recipes - Page 11

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Results 101 - 110 of 148 for heart chili

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101. MEXICAN ARTICHOKE DIP

MICROWAVE: Combine all ingredients. Spoon into lightly greased 1-quart baking dish. Cover with wax paper. Microwave at medium (50% power) 7 ...

102. HOT HOT ARTICHOKE SPREAD

Combine all ingredients and place in small casserole dish. Bake at 350 degrees for 20 minutes or microwave on high for 3 minutes. Serve ...

103. SAVORY ARTICHOKE DIP

Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and ... bake for 20 minutes. Serve warm with crackers.

104. ARTICHOKE DIP

Combine ingredients. Bake uncovered at 350 degrees until bubbly, 35 minutes. Serve with tortilla chips. NOT marinated artichokes.

105. HOT ARTICHOKE CANAPER

Mix mayonnaise, Parmesan cheese, green chilies, and artichoke hearts together. Put 1 teaspoon of ... until lightly browned on top. Makes 5 dozen.

106. ARTICHOKE DIP

Use decorative casserole dish. Drain artichokes and dice. Add all other ingredients and mix well. Bake at 375 degrees for 35-40 minutes. ...

107. ARTICHOKE DIP

Cut artichokes coursley. Mix with remaining ingredients. Microwave 5 minutes or until warm.

108. KRISTA'S ARTICHOKE DIP

Drain artichokes and chilies and chop. Mix all ingredients. Bake, serve with crackers or tortilla chips. Serves 4 or more. Can be ...

109. CHEESY ARTICHOKE HEARTS

Unroll dough; press into jelly roll pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread over crust. ...

110. AMERICAN HEART MEAT LOAF

Preheat oven to 375 degrees. Combine all ingredients and mix well. Pat the meat mixture into a loaf shape, and place on an oiled, flat ...

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