1 c. mayonnaise
1 c. Parmesan cheese, freshly grated
1 (4 oz.) can green chilies, chopped
1 c. artichoke hearts, chopped
Melba toast rounds

Mix mayonnaise, Parmesan cheese, green chilies, and artichoke hearts together. Put 1 teaspoon of mixture on bite-sized toast rounds. Put under broiler until lightly browned on top. Makes 5 dozen.