1 c. mayonnaise
1 c. freshly grated Parmesan cheese
1 (4 oz.) can green chilies, chopped
1 c. artichoke hearts, chopped
Melba toast rounds

Mix mayonnaise, Parmesan cheese, green chilies and artichoke hearts together. Put 1 teaspoon of the mixture on bite-sized toast round. Put under broiler until lightly browned on top. 5 dozen.