2 (14 oz.) cans artichoke hearts, chopped
2 (4 oz.) cans chopped green chilies
2 c. shredded sharp Cheddar
1 1/2 c. Parmesan cheese
2 c. real mayonnaise

Combine ingredients. Bake uncovered at 350 degrees until bubbly, 35 minutes. Serve with tortilla chips. NOT marinated artichokes.