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1 jar marinated artichoke hearts 1 can artichoke hearts 1 sm. can diced green chilies 6 tbsp. mayonnaise Cheddar cheese Grease pan; chop artichoke hearts and spread in bottom of pan. Spread green chilies on top of this; then spread mayonnaise on top with grated Cheddar cheese. Bake at 350 degrees for 15 minutes. | |
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