1 (14 oz.) can artichoke hearts, rinsed and drained
2/3 c. Parmesan cheese, grated
2/3 c. mayonnaise
1/2 c. half and half
2 tbsp. bell pepper, chopped
1 tbsp. pimento, chopped

Coarsely chop artichoke hearts. Combine Parmesan cheese, mayonnaise and half and half; mix well. Stir in green peppers, pimento and artichokes. Pour into small dish and bake for 25 minutes at 325 degrees. Serve hot with crackers or corn chips.

Yields: 3 cups