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1 c. Breakstone's sour cream or light choice sour half and half 1 c. Chi-Chi's salsa 2 tbsp. chopped cilantro (or coriander) Tortilla chips Mix all ingredients except chips until well blended. (Strain salsa if desired.) Chill. Serve with tortilla chips and/or fresh vegetables. Makes 2 cups. | |
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recipe reviews #163629
Judith (New Jersey) says:
Made a dry tuna casserole of elbows, tuna white sauce and plain buttered bread crumbs. Put sour cream in a bowl with the casserole, mixed and warmed up in microwave -- Delicious!!!
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