2 cans bean dip
3 avocados
6 tbsp. mayonnaise
3 tbsp. sour cream
1 pkg. taco seasoning
Cheddar cheese
Jack cheese
Green onion
1 can black olives
Tomatoes

This makes 2 plates. Smear bean dip on plate. Mash the avocados with 1 teaspoon lemon juice and layer on the beans. Mix together mayonnaise and sour cream and layer on top of avocados. Pour taco seasoning on top. Shred the Jack and cheddar cheese and layer on top of the seasoning. Then chop the olives, onions and tomatoes and sprinkle over the cheese. Surround with taco chips.