1 can green chili peppers, chopped
12 oz. shredded cheddar cheese
1/3 c. light cream
2 eggs

Combine eggs and cream. Mix in chili peppers and cheese. Grease a 9 inch pie plate. Pour mixture into plate. Sprinkle with paprika. Bake at 350 degrees until cheese melts, about 15 minutes. Serve with tortilla chips.